It is obtained by compressing various natural biological shells (such as pistachio, hazelnut, walnut) with 30 tons of pressure by crushing, grinding and carbonizing. No chemicals are used during production. A compressed product is obtained by passing through various perforated and non-perforated molds. It has 5-6 hours of burning time, 4-5 hours of efficient cooking time. It has a very long burning time and high calorie compared to other wood coal. Therefore, it contributes to your pocket. Because it is made from biological products, it does not produce soot, It does not touch the flame. It is a completely healthy cooking method.

Our world is struggling every day with the effect of global warming. With the effect of this warming, the glaciers in the poles are melting and our climates are becoming unstable. This makes the world uninhabitable. In Turkey charcoal produced from wood are consumed each year more than 250,000 tons. For 1 kg of charcoal, 4-5 kg ​​of wood should be burned and carbonized. The environment is being slaughtered to make charcoal. The gases released during the burning of green trees pollute the air, increasing the global carbon emission. By using natural charcoal produced from plant wastes instead of using charcoal, we can prevent both the slaughter of forest areas and the pollution of harmful gases to our country and the world.

As we set out on this road, we approached with environmental awareness. We produced Bio Briquette Charcoal as a result of R&D studies with Bio-Energy and Bio-Masses. We respect the world, support us.